COLD STARTERS
Anchoas López
4€
Carpaccio de gambas al ajillo
11€
Spanish potato salad
10€
Bellota spanish ham with bread sticks
24€
Cheese board
16€
Burrata with shavings of Iberian ham and pesto sauce
14€
Valencian salad
10€
Iberian table (acorn-fed sausage, acorn-fed chorizo, cheese)
16€
HOT STARTERS
Bravas potatoes
9€
Almussafes croquette
8€
(3 units)
Chivito croquette
8€
(3 units)
Iberian ham croquette
9€
(3 units)
Prawn skewers with Kataifi pasta
3€ / U
Cuttlefish with Spanish green sauce
8€
Potato omelette on a pan
10€
Cabanyal pisto with free range egg
12€
Andalusian style clamari
18€
Entrecotte with its garnish
20€
(Patatas y pimientos del Padrón)
Roasted and candied Piquillo peppers
12€
Sorrentinos with fried tomato sauce
15€
Ravioli with pesto sauce
15€
Fried sea food (fish, lace and hake)
20€
Valencian clochinas (in season)
12€
TOAST
*Brunch & breakfast until 13.00
Iberian ham toast
9€
Avocado and cooked ham toast
9€
Avocado, rocket and smoked salmon toast
10€
Mozzarella, Iberian ham and egg toast
12€
Strawberry, nutella and chocolate chips toast
7€
Banana, peanut butter and honey toast
7€
SANDWICHES
Cheese and ham Brioche
9€
Lobster Brioche
10€
Cabanyal pisto with tuna Brioche
7€
Almussafes sandwich
8€
Chicken Chivito sandwich
7€
Entrecote and León's jerky Brascada sandwich
11€
Our Big Mac version
12€